Archive for April 30th, 2011
Pork Sauce Rice, a Taiwanese Snack
I first encountered this Pork Sauce Rice ??? as a snack. It was in a Taiwan night market where I guess there were close to a hundred hawker food stalls. Although it had been ages, I could still recall that my portion of rice was served in a saucer-like bowl with a thin layer of [...]
Related posts:
- Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce
- Double Cooked Pork Slices
- Fried Ground Pork on Bean Threads
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