Archive for July, 2011
banana and honey bread …

First of all peel your bananas then pure them in a liquidizer or food processor The mix will be surprisingly wet Pour it into a measuring jug then top up with water until you have 625ml or just over 1…
purple potato salad…

I like to use a mixture of new potatoes and purple potatoes in this salad but if you can’t find any purple ones then just use all new potatoes instead But try to hunt them down they’re great Make th…
good old french bean salad …

I had this salad in a bistro in France and it was fantastic You know twangy and mustardy and so nice to eat as a starter before the main course arrived It reminded me that sometimes cooking rules shou…
crispy fried salmon with spring vegetable broth…

There’s nothing like a piece of perfectly cooked salmon with a crispy crunchy skin perfectly complemented by a spring veg broth In the markets and supermarkets these days you can get some fantastic sp…
Dandelion Leaves, Dandelion leaf, Dandelion Greens
Dandelion leaves (dandelion greens) let you enjoy the benefits of dandelion, either with this dandelion recipe or dandelion tea…
Source: http://www.amazing-chinese-food.com/dandelion-leaves.html
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